Restaurant Manager (Front of House)

AB InBev | St. Louis, MO

Posted Date 3/19/2025
Description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $16.50/hr + tip eligible

SHIFT: Shifts include weekdays, weekends, evenings and holidays

COMPANY:
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY:

Be a part of the Anheuser-Busch Brewery Experience at our Biergarten. Assist the Biergarten Manager with overseeing operations and ensure we are maintaining outstanding service in a fast-paced environment!

JOB RESPONSIBILITIES:

  • Collaborate with Lead II’s to ensure efficient Biergarten operations.
  • Regularly open and close the Biergarten.
  • Assist Biergarten Supervisor with Budget and making sure that the Biergarten is favorable on beverage COGS, labor and EBITA.
  • Manage the hiring and Biergarten Team members’ new hire training program.
  • Plan and conduct Biergarten continued training program and quarterly meetings.
  • Supervise, train, motivate, coach and lead part-time Biergarten Team members on a daily basis.
  • Provide exceptional guest service and assistance for all Biergarten Staff.
  • Responsible for placing all Biergarten beer orders and maintaining proper inventory levels.
  • Responsible for conducting monthly Beer inventories and adjusting pricing on beers accordingly.
  • Maintain and troubleshoot Biergarten draught system. Ensure highest quality standards are met.
  • Ensure that the POS system is updated with correct pricing and food costs for all available menu items.
  • Troubleshoot problems with the point of sale system and understand point of sale processes.
  • Ensure a safe operation of the Biergarten and adhere to safety/security guidelines.
  • Inspect the Biergarten daily for cleanliness and correct problem areas as needed.
  • Other responsibilities as directed by the Supervisor and/or Manager.

JOB QUALIFICATIONS:

  • Minimum 3 years of experience in casual restaurant management.
  • Preferred experience in a high-volume restaurant setting.
  • Proven leadership skills with the ability to direct and hold team members accountable.
  • Ability to lead by example and encourage your team.
  • Excellent problem-solving skills with the ability to make quick, sound decisions.
  • Strong analytical skills to evaluate and resolve unexpected issues.
  • Outstanding oral and written communication skills.
  • Strong guest service skills and a team-oriented approach.
  • Clear understanding of FOH and BOH operations.
  • Proficiency in Microsoft Office applications.
  • Experience with draught beer systems is required.

WHY ANHEUSER-BUSCH:
Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community – providing opportunity for our people, lifting our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers.

BENEFITS:

  • Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
  • Life Insurance, Disability Income Protection, and FMLA policies
  • 401(k) Retirement Savings options with a company matching contribution
  • Chance to work in a fast-paced environment among a company of owners
  • Free Beer!

#AC-3

Salary16.50 Hour

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